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MENU
Served Saturdays and Sundays. Full breakfast menu available.
Eggs Benedict
Soft poached eggs on a toasted English Muffin, topped with a Hollandaise sauce. Served with home-fried potatoes and fresh fruit.Eggs Benedict with Back Bacon
Eggs Florentine
Eggs Benedict with spinach and fresh slices of tomato.Gravlax Benedict
Eggs Benedict with gravlax, crispy capers, and sliced red onion.Rancheros Tostadas
Served with pineapple and avocado. Three corn tostadas, ranchero sauce, black beans.Con Chorizo
Cheddar & Jack cheese, topped with 2 sunny-side eggs. Pico and drizzle of valentino's.Sin Chorizo
No Chorizo.Vegetarian
Vegan
Prepared without chorizo and eggs, with Daiya cheese.Gluten free
Vegan
Breakfast Side Orders
Sides
Toast with jam and/or peanut butter.
Add additional egg to egg dish.
Egg, any style.
Home-fried potatoes
Back bacon or Ham
Bangers
Side Latke
Pico, Sour Cream, Hollandaise, Maple Syr
Sliced fresh fruit cup.
Sliced fresh fruit bowl.
Substitute potatoes or toast for fruit.
Dairy-free/Vegan Cheese.
Cocktails
Mimosa
1/2 bottle Villa Sandi, orange or mango juice.Single Glass Mimosa
Prosecco
1/2 bottle Villa Sandi.Mango Margarita
Caeser or Bloody Mary
Harvey Wallbanger
Vodka, Galliano, and orange juice.Brewed Coffee
Bailey's, Kahlua, Frangelico. Optional whipped cream.Latte or Cappuccino
Bailey's, Kahlua, Frangelico.Beverages
Tea
Coffee
Cappuccino
Latte
Chai Latte
Americano/Espresso
Mochaccino
Steamed Milk
House Prepared Vanilla Syrup
Hot Chocolate
Milk
Chocolate Milk
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