
Breakfast
9-grain bread, baked in-house daily; no fats, sugar, dairy, eggs, preservatives. Eggs from the Hutterite colony of Morinville.
Eggs
All served with home-fried potatoes and toast (Gluten-free toast available upon request).
Omelettes
3 egg omelettes, served with home-fried potatoes and toast (Gluten-free toast available upon request).
Bowls and Wraps
Latkes
Shredded potato pancakes with red and green onions. Served with side mixed greens and balsamic vinaigrette. Add an egg for $2.
Sweeter Offerings
Beverages
To-go cups add 0.25
Lunch
One meat and one vegetarian soup served daily; ask your server for the daily selection. Beef Chili and New England Style Clam Chowder served on Fridays. Cup $5, Bowl $6.50
Starters
Salads
Sandwiches
All sandwiches can be made as a wrap. Available toppings include butter, tomatoes, sprouts, mayo, lettuce, cucumbers, mustard (Regular, Dijon, Honey, or Hot), and cheese (Cheddar or Swiss). Gluten-free bread, add $1. Dairy-free or vegan cheese, add $2.
Hot Sandwiches
Gluten-free bread and dairy-free or vegan cheese available for an additional cost.
Quesadillas
Made with multi-grain tortilla, cheddar and monterey jack cheese, sauteed red and green peppers, onion; served with sour cream, corn tortilla chips, and in-house prepared pico de gallo. Gluten-free tortillas and dairy-free or vegan cheese available for an additional cost.
Latkes
Shredded potato pancakes, made with green and red onions.
Pizzas
Served with 1/2 house salad. Gluten-free crust and dairy-free or vegan cheese available for an additional cost.
Beverages
To-go cups add 0.25
Weekend Brunch
Served Saturdays and Sundays. Full breakfast menu available.
Eggs Benedict
Soft poached eggs on a toasted English Muffin, topped with a Hollandaise sauce. Served with home-fried potatoes and fresh fruit.
Rancheros Tostadas
Served with pineapple and avocado. Three corn tostadas, ranchero sauce, black beans.
Breakfast Side Orders
Cocktails
Beverages
To-go cups add 0.25