Breakfast
9-grain bread, baked in-house daily; no fats, sugar, dairy, eggs, preservatives. Eggs from the Hutterite colony of Morinville.
Eggs
All served with home-fried potatoes and toast (Gluten-free toast available upon request).
Omelettes
3 egg omelettes, served with home-fried potatoes and toast (Gluten-free toast available upon request).
Bowls and Wraps
Latkes
Shredded potato pancakes with red and green onions. Served with side mixed greens and balsamic vinaigrette.
Sweeter Offerings
Beverages
Lunch
One meat and one vegetarian soup served daily; ask your server for the daily selection. Beef Chili and New England Style Clam Chowder served on Fridays.
Starters
Salads
Sandwiches
All sandwiches can be made as a wrap. Available toppings include butter, tomatoes, sprouts, mayo, lettuce, cucumbers, mustard (Regular, Dijon, Honey, or Hot), and cheese (Cheddar or Swiss). Sub Gluten-free bread and/or Dairy-free or vegan cheese.
Hot Sandwiches
Gluten-free bread and dairy-free or vegan cheese available for an additional cost.
Quesadillas
Made with multi-grain tortilla, cheddar and monterey jack cheese, sauteed red and green peppers, onion; served with sour cream, corn tortilla chips, and in-house prepared pico de gallo. Gluten-free tortillas and dairy-free or vegan cheese available for an additional cost.
Latkes
Shredded potato pancakes, made with green and red onions.
Pizzas
Served with 1/2 house salad. Gluten-free crust and dairy-free or vegan cheese available for an additional cost.
Beverages
Weekend Brunch
Served Saturdays and Sundays. Full breakfast menu available.
Eggs Benedict
Soft poached eggs on a toasted English Muffin, topped with a Hollandaise sauce. Served with home-fried potatoes and fresh fruit.
Rancheros Tostadas
Served with pineapple and avocado. Three corn tostadas, ranchero sauce, black beans.